Job Description
· Ensuring incoming staff complies with company policy.
· Training staff to follow restaurant procedures.
· Maintaining safety and food quality standards
· Keeping customers happy and handling complaints
· Organizing schedules
· Keeping track of employees’ hours
· Oversee daily production and staffing, report to the Top Management.
· Assist on monthly stock count and report to the Top Management.
· Overseeing daily cash flow as per SOP and report to the Top Management.
· Demonstrates and help maintain high levels of services.
Job Requirements
· Minimum of 3 years for Supervisor / 5 years for manager working experience in either fast food chain, restaurant or a catering company.
· Able to work long hours, weekends and public holidays.
· Good command of English and Bahasa Malaysia (Verbal and Written)
· Possess exceptional PR skills
Job Types: Full-time, Permanent
Salary: RM2,500.00 - RM4,000.00 per month
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
Experience:
- supervisory (Required)
- F&B or Restaurant Management (Required)
